Apricot Chutney Recipe - Levana Cooks
Apricot Chutney Recipe: Chutneys, from the Hindi “to be licked”, are relishes that originated in India... Apricot chutney is one of my favorite chutneys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 2 medium onions, quartered
- 4 cups dried apricots, packed
- 3-inch piece ginger, peeled
- 2 3/4 cups cider vinegar
- 7 cups water
- 2 cups sugar
- Grated zest of 2 lemons
- 1 tablespoon cayenne
- 2 tablespoons curry
- 1 tablespoon salt
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