Simple Pork Soup with Plenty of Vegetables
how to make Add the dried vegetables to water and bring to a boil Add the pork when the water boils Skim the water and adjust the taste with miso and Hondashi. You`re done! Because the dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kira-shokuhin.co.jp.
Ingredients
- pork (thinly sliced) 100~200g
- dried carrot 10g
- dried burdock root 5g
- dried lotus root 5g
- dashi 1 tsp
- miso 3~4 tbsp
- ippiki chili or shichimi chili appropriate
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