Vegetable & Meat Miso Soup | Just A Pinch Recipes
Cut the meat (pork/beef) into quarters and season with salt and pepper. Cut all the vegetables (carrot, burdock, welsh onion) into bite size pieces. In pot, heat sesame oil...
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Ingredients
- 5 ounce(s) pork or beef
- 1/3 - carrot
- 1/4 - burdock
- 1/2 - welsh onion (scallion i think it's called in the us)
- 1/2 bunch(es) trefoil (3-leaf plant)
- 4 cup(s) water
- 1 slice(s) garlic (thin)
- 1/2 cup(s) sake
- 1 teaspoon(s) shoyu
- 1 teaspoon(s) mirin
- 1 teaspoon(s) sesame oil
- - salt, pepper, bonito flakes (as much as you want)
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