Tuna tartare with raspberry-strawberry - EAT ME
Light tuna tartare with mango and avocado, garnished with raspberries and strawberries—perfect for a refreshing starter or party dish!
Ingredients
- 300 g fresh tuna (sushi quality)
- 1 mango
- 1 avocado
- 125 g raspberry-strawberries
- 1 punnet vene cress
- 1 punnet daikon cress
- Salt and pepper
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