Tuna tartare with raspberry-strawberry
Light tuna tartare with mango and avocado, garnished with raspberries and strawberries—perfect for a refreshing starter or party dish!
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Cooking tools:
- Melon baller
- Cake ring
- Piping bag
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
- Plate
Ingredients
- 300 g fresh tuna (sushi quality)
- 1 mango
- 1 avocado
- 125 g raspberry-strawberries
- 1 punnet vene cress
- 1 punnet daikon cress
- Salt
- pepper
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