July - Chicken Shawarma with watermelon, mint and feta salad

Name: July - Chicken Shawarma with watermelon, mint and feta salad
Ingredients: Chicken shawarma paste mix; 1 lemon juice and zest; 2 tbsp. olive oil; 2 cloves garlic, minced; 1 tsp. smoked paprika, ground cumin, ground coriander; ½ tsp. salt; Pinch ground nutmeg, cinnamon and chilli flakes; 8 boneless, skinless chicken thighs; Watermelon salad; 350g water melon, cubed; 120g feta cheese, cubed; 30g red onions thinly sliced; ½ cucumber, cut into chunks; Bunch mint; 1/2 tbsp. olive oil; 1 lime juice; 4 wholemeal pitta breads, approx. 67g each

www.slimfast.co.uk

Tip all the shawarma paste mix ingredients into a tupperware box. Mix well and add the chicken thighs. Massage the spicy paste well into the meat.

View full recipe on www.slimfast.co.uk

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Ingredients

Chicken shawarma paste mix
1 lemon juice and zest
2 tbsp. olive oil
2 cloves garlic, minced
1 tsp. smoked paprika, ground cumin, ground coriander
½ tsp. salt
Pinch ground nutmeg, cinnamon and chilli flakes
8 boneless, skinless chicken thighs
Watermelon salad
350g water melon, cubed
120g feta cheese, cubed
30g red onions thinly sliced
½ cucumber, cut into chunks
Bunch mint
1/2 tbsp. olive oil
1 lime juice
4 wholemeal pitta breads, approx. 67g each

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July - Chicken Shawarma with watermelon, mint and feta salad

Ingredients

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