Chicken Shawarma

Name: Chicken Shawarma
Ingredients: juice of 2 lemons (about 6 T); ½ cup plus 1 T olive or canola oil; 6 cloves of garlic, peeled, smashed and minced; 1 tsp kosher salt; 2 tsp ground black pepper; 2 tsp ground cumin; 2 tsp paprika; ½ tsp turmeric; pinch of cinnamon; red pepper flakes, to taste; 2 pounds boneless, skinless chicken thighs; 1 large red or yellow onion, peeled and quartered (we double or triple the number of onions because they are yummy!); 2 T chopped fresh parsley; Greek style salad (optional)

www.pistrang.com

Marinate chicken in lemony spices then roast with onions for a flavorful meal. Top with Greek salad and serve with pita bread. Perfect for a satisfying dinner!

View full recipe on www.pistrang.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pistrang.com.

Share this recipe:

Cooking tools:

Ingredients

juice of 2 lemons (about 6 T)
½ cup plus 1 T olive or canola oil
6 cloves of garlic, peeled, smashed and minced
1 tsp kosher salt
2 tsp ground black pepper
2 tsp ground cumin
2 tsp paprika
½ tsp turmeric
pinch of cinnamon
red pepper flakes, to taste
2 pounds boneless, skinless chicken thighs
1 large red or yellow onion, peeled and quartered (we double or triple the number of onions because they are yummy!)
2 T chopped fresh parsley
Greek style salad (optional)