Strawberry Lemon Tart
This strawberry lemon tart is a celebration of spring flavours. The lemon crust is filled with tart lemon cream and topped with fresh sliced strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Cooking tools:
- Tart pan
- Stand mixer
- Rolling pin
- Offset spatula
- Pastry brush
- Oven
- Baking sheet
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Measuring cup
Ingredients
- unsalted butter, softened
- beaten egg
- icing sugar
- almond powder
- all-purpose flour
- salt
- powdered gelatin
- water
- granulated sugar
- lemon juice
- pinch salt
- zest of 1 lemons
- 25-30 medium to large ripe strawberries, sliced
- whole strawberry
- strawberry jam
- chopped pistachios
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