Apple Quinoa Salad with Kale – Fustini's Oils & Vinegars
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Ingredients
- ½ cup quinoa
- 1 large bunch kale, leaves removed from stems (you want 4 to 6 cups)
- 2 apples, cubed, prefer Honeycrisp
- 6 ounces feta cheese, cubed
- ⅓ cup dried tart cherries
- ¼ cup pistachios, roasted, chopped
- 1/3 cup Fustini's Michigan Apple balsamic
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, finely minced
- salt and pepper to taste
- pinch of ground nutmeg
- 1/2 cup Fustini's Medium SELECT olive oil
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