Chicken Tenders with Hot Honey Sauce
Try this Chicken Tenders with Hot Honey Sauce recipe using Crisco All-Vegetable Shortening to fry up extra-crispy chicken with a sweet and spicy glaze.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Baking sheet
- Paper towel
- Oven
- Refrigerator
- Saucepan
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 lbs. boneless, skinless chicken
- ½ C. all-purpose flour
- 2 tsp. Spice Islands® Thyme
- ½ tsp. coarse salt
- ¼ tsp. Spice Islands® Black Pepper
- 1 egg
- 2 Tbsp. milk
- Crisco® All-Vegetable Shortening for frying
- 1 C. honey
- 2 tsp. Spice Islands® Crushed Red Pepper
- 1 tsp. apple cider vinegar
- ½ tsp. Spice Islands® Smoked Paprika
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