Herbed Shrimp Capellini with Spicy Bread Crumbs

Name: Herbed Shrimp Capellini with Spicy Bread Crumbs
Ingredients: 1/4 pound Italian bread, torn; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped oregano; 2 garlic cloves, finely grated; 1/2 teaspoon crushed red pepper; 1/2 stick unsalted butter, melted; 1 tablespoon fresh lemon juice; Kosher salt; Pepper; 20 jumbo shrimp (2 pounds), shelled and deveined; 1 small shallot, minced; 2 tablespoons minced parsley; 2 tablespoons minced basil; 1 1/2 teaspoons minced oregano; 1/2 teaspoon minced thyme; 1/4 teaspoon crushed red pepper; 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving; 3/4 pound capellini or angel hair pasta; 3 tablespoons fresh lemon juice

andrewzimmern.com

Shrimp. Garlic. Pasta. Herbs. By Andrew Zimmern After spending time cooking and eating in Sicily many years ago, I started keeping bread crumbs around the house

View full recipe on andrewzimmern.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools: