Rack of Lamb with Mustard & Parsley Crust - Illustrated recipe - Meilleur du Chef

Rack of Lamb with Mustard & Parsley Crust - Illustrated recipe - Meilleur du Chef

www.meilleurduchef.com

A lamb recipe that is both simple and sophisticated! Try Chef Philippe's illustrated, step-by-step recipe for a perfect dinner party.

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Ingredients

  • 2 racks of lamb (500g each)
  • 5cl olive oil
  • 50g strong Dijon mustard
  • 1/2 bunch parsley
  • 4 garlic cloves
  • 50g breadcrumbs
  • Salt
  • Pepper

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