Sunshine Polenta
Skip the cold OJ and instead get your morning vitamin C from sweet oranges combined with creamy, comforting polenta.
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Cooking tools:
- Saucepan
- Whisk
- Stove
Ingredients
- 1 cup water
- 1 cup low-fat milk (1 percent) or milk alternative
- 1/2 cup quick-cooking polenta (corn grits)
- 1 medium organic orange
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey or agave nectar (divided)
- 1/2-3/4 cup shelled pistachios (coarsely chopped)
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