Orange Veggie Polenta Dish
This is a keeper. The guava really added a special flavor to it.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup orange juice
- 4 slices of polenta (cut into 1/4 inch pieces)
- 1 tablespoon garlic flavored rice vinegar
- 1 teaspoon honey
- 1 teaspoon hoisin
- 1/4 teaspoon sriracha or more
- 1 small onion (chopped)
- 1 cup cauliflower florets (cut into smaller pieces)
- 1 cup green beans (cut into 1/2 inch pieces)
- 1/3 cup red pepper (sliced thin and halved)
- 1/2 cup guava (cut into cubes with as much juice, as you can get)
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