Cider-Sage Pork with Toasted Pecan Crust Recipe | Recipes | nat.io

Ingredients

• 1 cup pecans, finely chopped
• 2 tablespoons fresh sage leaves, minced
• 2 cloves garlic, minced
• 1 teaspoon orange zest
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 pork tenderloins (about 1 pound each)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried sage
• 2 tablespoons Dijon mustard
• 1 cup unsweetened apple cider (100% juice, no added sugar)
• ¼ cup apple cider vinegar
• 2 tablespoons monk fruit sweetener
• 2 tablespoons fresh sage leaves, chopped
• 1 small shallot, minced
• 1 clove garlic, minced
• ¼ teaspoon salt
• 2 tablespoons butter, cold and cubed
• Fresh sage leaves
• Toasted pecan halves