Cider-Sage Pork with Toasted Pecan Crust Recipe

Name: Cider-Sage Pork with Toasted Pecan Crust Recipe
Ingredients: 1 cup pecans, finely chopped; 2 tablespoons fresh sage leaves, minced; 2 cloves garlic, minced; 1 teaspoon orange zest; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 2 pork tenderloins (about 1 pound each); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried sage; 2 tablespoons Dijon mustard; 1 cup unsweetened apple cider (100% juice, no added sugar); ¼ cup apple cider vinegar; 2 tablespoons monk fruit sweetener; 2 tablespoons fresh sage leaves, chopped; 1 small shallot, minced; 1 clove garlic, minced; ¼ teaspoon salt; 2 tablespoons butter, cold and cubed; Fresh sage leaves; Toasted pecan halves

nat.io

Succulent pork tenderloin encased in a crunchy pecan crust, served with a sophisticated cider-apple cider vinegar-monk fruit reduction that delivers sweet-savor

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