Spicy pork with chunky bean guacamole | Tesco Real Food

Ingredients

• 1 tsp smoked paprika
• ½ tsp ground cumin
• ¼ tsp mild chilli powder
• 2 tsp olive oil
• 500g pork fillet
• 1 large avocado, peeled and stoned
• ½ bunch spring onions, finely sliced
• 1 x 30g pack coriander, leaves chopped, reserving a few leaves to garnish
• 400g tin kidney beans, drained and rinsed
• 200g cherry tomatoes, quartered
• 1 lime, juiced
• 3 pitta breads