Matthew Tomkinson's spicy veggie tacos with guacamole | Tesco Real Food

Ingredients

• 600g (19oz) vegetarian mince
• 1 large onion
• 1/2 red pepper
• ½ green pepper
• ½ iceberg lettuce
• handful coriander
• 100g (3 1/2oz) Cheddar, grated
• 1½ tbsp olive oil
• 1 pinch salt
• 1 pinch pepper
• 2 tbsp onion granules
• 1 tbsp mild chilli powder, or to taste
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp sugar
• 1 tsp salt
• 1 tsp cornflour
• 2 avocados, ripe
• 1 tomato, diced
• ½ red onion, finely chopped
• handful chopped coriander
• ½ lime
• 2 tsp olive oil
• ½ tsp Tabasco, or to taste
• 1 pinch black pepper