Let's Meet and Eat Meat! - OU Life

Name: Let's Meet and Eat Meat! - OU Life
Ingredients: 1 brisket (6 to 7 lbs.), first cut, rinsed and patted thoroughly dry; 1 medium onion; 1×2-inch piece ginger; 6 large cloves garlic; ¼ cup Dijon mustard (omit on Passover); ½ cup red wine; ½ cup coke or ginger ale; ½ cup ketchup; ¼ cup honey; ¼ cup vinegar; ¼ cup soy sauce (omit on Passover, and if you think your meat might be too salty); ½ cup olive oil; ½ teaspoon ground cloves; 1 Tablespoon coarsely ground pepper

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Ingredients

1 brisket (6 to 7 lbs.), first cut, rinsed and patted thoroughly dry
1 medium onion
1×2-inch piece ginger
6 large cloves garlic
¼ cup Dijon mustard (omit on Passover)
½ cup red wine
½ cup coke or ginger ale
½ cup ketchup
¼ cup honey
¼ cup vinegar
¼ cup soy sauce (omit on Passover, and if you think your meat might be too salty)
½ cup olive oil
½ teaspoon ground cloves
1 Tablespoon coarsely ground pepper