Al Bronzo® Mezzi Rigatoni Brown Butter Lemon Pasta Recipe
Butter is browned with fresh sage and combined with fresh lemon juice, Barilla® Al Bronzo® Mezzi Rigatoni pasta, and freshly grated cheese.
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Cooking tools:
- Cast iron skillet
- Stainless steel pan
- Pastry brush
- Pepper mill
- Pot
- Saute pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 1 Package Barilla® Al Bronzo® Mezzi Rigatoni pasta
- 6 Tablespoons unsalted butter, divided
- 14 Leaves sage
- 2 Lemons, halved
- ¾ Cup Parmigiano-Reggiano cheese, freshly grated, + more for garnish
- ¾ Cup Romano cheese freshly grated, + more for garnish
- 1 Cup pasta water (more/less depending on consistency of sauce)
- ½ Cup cracked/toasted hazelnuts or pecans for garnish (Optional)
- Salt and fresh cracked black pepper – To taste
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