Beet, kale & squash salad w/ walnut pesto dressing

Name: Beet, kale & squash salad w/ walnut pesto dressing
Ingredients: 2 medium beetroot 1 small squash; peeled & cut into cm cubes 1 tbsp coconut oil 200g kale; washed and chopped ( de-stalk too if you prefer) 2 tbsp olive oil 20g walnuts Dressing 30g basil 30g walnuts; roasted 1 clove garlic 150ml olive oil juice 1 lemon pinch salt

growingcommunities.org

This recipe was created by Kali Hamm, a veg scheme member and plant-powered chef. Follow her on instagram for her latest recipes, news and events...............

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.

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Ingredients

2 medium beetroot 1 small squash
peeled & cut into cm cubes 1 tbsp coconut oil 200g kale
washed and chopped ( de-stalk too if you prefer) 2 tbsp olive oil 20g walnuts Dressing 30g basil 30g walnuts
roasted 1 clove garlic 150ml olive oil juice 1 lemon pinch salt