Kale, Beet And Squash Salad With Walnut Pesto Dressing Recipe
A tasty and filling winter salad, nutrient packed from all the richly coloured vegetables. This could be served as a side dish or add lentils or beans for some extra protein, or just alone would be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalicooking.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Steamer basket
- Oven
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 medium beetroot
- 1 small squash, peeled & cut into cm cubes
- 2 tbsp coconut oil or
- 200g kale, washed and chopped ( de stalk too if you prefer)
- 2 tbsp olive oil
- 20g walnuts,
- 30g basil
- 30g walnuts, roasted
- 1 clove garlic
- 150ml olive oil
- juice 1 lemon
- pinch salt
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