Crispy parmesan potato slices | Printable Recipe
Soft, tender potatoes surrounded by crispy and savory parmesan make a great side dish for your next steak and potatoes night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Oven
Ingredients
- 1 large Yukon gold potato or 2 small ones
- 3 ⁄ 4 cup parmesan cheese, grated
- 1 teaspoon Cajun seasoning (or any other salty seasoning blend)
- 1 tablespoon olive oil
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