Crispy-skinned Snapper with garlic and herb oil
15m prep 18m cook 4 servings · 1 bunch broccolini, trimmed, halved crossways 400g vine tomatoes 200g green beans, trimmed 1 zucchini sliced 2/3 cup extra virgin olive oil 4 (150g each) Snapper...
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Ingredients
- 1 bunch broccolini, trimmed, halved crossways
- 400g vine tomatoes
- 200g green beans, trimmed
- 1 zucchini sliced
- 2/3 cup extra virgin olive oil
- 4 (150g each) Snapper fillets with skin on, skin scored
- 2 garlic cloves, thinly sliced
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh flat-leaf parsley leaves
- 1 small lemon, rind zested into fine strips, and juiced
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