Fried Gavros Anchovies
Wonderfully crispy and delicious fried gavros which I served with lemon wedges, fried new potatoes and a nice white wine. Enjoy the fried gavros anchovies
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Ingredients
- anchovies - 1.1 lb (500 g) fresh
- flour - 3 tbsp. wheat
- corn flour - 3 tbsp.
- salt - 1/2 tsp.
- oil - for frying
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