Deep Fried Fresh Anchovies with Warm Mayonnaise
In this dish, fresh anchovies are fried a la romana (in egg batter), which creates a softer, moister crust than that fried in eggless batter.
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Ingredients
- 3 egg yolks
- 1 cup olive oil
- Juice of half a lemon
- Salt
- Olive oil
- 1 cup flour
- 4 eggs
- 3⁄4 lb. fresh medium anchovies or sardines (heads removed), butterflied and fileted
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