Oysters With Fennel-Lemon Mignonette

Name: Oysters With Fennel-Lemon Mignonette
Ingredients: 1/2 cup freshly squeezed lemon juice; 6 tablespoons white wine vinegar; 3 tablespoons small-diced fennel; Freshly ground (or crushed) black pepper, as much and as coarse or fine as you like; A few fennel fronds, for garnish; 3 dozen oysters, shucked

www.volpifoods.com

Experience the thrill of opening oysters yourself to pair with our fennel-lemon mignonette. Easy to prepare, perfect for a luxurious raw bar treat.

View full recipe on www.volpifoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.

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Cooking tools:

Oyster knife
Oyster glove
Kitchen towel
Mixing bowl
Measuring cup
Refrigerator
Serving platter

Ingredients

1/2 cup freshly squeezed lemon juice
6 tablespoons white wine vinegar
3 tablespoons small-diced fennel
Freshly ground (or crushed) black pepper, as much and as coarse or fine as you like
A few fennel fronds, for garnish
3 dozen oysters, shucked