Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe | Ming Tsai
Make this Yachtsman's Oysters with Fennel-Coriander Mignonette recipe at home with simple steps and standout results. Delicious every single time.
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 12 oysters (Belons or Kumamotos)
- 1/2 cup finely diced fennel (save the sprigs for garnish)
- 1/4 cup minced shallots
- 1 teaspoon toasted and coarsely ground coriander
- 1/2 cup rice wine vinegar
- 12 dashes hot pepper sauce
- Plate of crushed ice or rock salt
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