TANDOORI FISH FILLETS - RCL FOODS
Tandoori Fish Fillets marinated in Nola Ultra Creamy, yoghurt, and spices. Bake or grill for a flavorful meal. Perfect for seafood lovers!
Ingredients
- 10 x 250g fresh hake fillets deboned with skin off
- 400ml Nola Ultra Creamy
- 300ml plain yoghurt, unsweetened
- 50g tandoori spice
- 25ml paprika for colour (optional)
- 1 medium onion, thinly sliced
- 15ml lime juice
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