Heavenly Slow-Cooked Tender Braised Short Ribs Recipe - The Pass and Provisions

Ingredients

• 4 beef short ribs (bone-in, about 3-4 oz/85-115 g each)
• 1 tbsp olive oil
• salt and pepper, to taste
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tbsps tomato paste
• 2 cups (480 ml) beef broth
• 1 ½ cups (360 ml) dry red wine
• 1 tbsp Worcestershire sauce
• 2 fresh rosemary sprigs
• 3 fresh thyme sprigs
• 2 bay leaves