Braised Short Ribs - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 1 tbsp salted butter
• 5 pounds beef short ribs (english cut, about 6-8 ribs)
• 1 tsp salt (more to taste)
• 1 tsp black pepper
• 1 brown onion (finely chopped)
• 4 garlic cloves (minced)
• 3 carrots (peeled and roughly chopped)
• 3 tbsp all-purpose flour
• 1 ½ cups red wine (dry)
• 2 ½ cups beef broth
• 2 tbsp tomato paste
• 4 thyme sprigs
• 1 bay leaf
• 1 tsp dried rosemary