Baked red peppers with olives, capers & feta
Preheat oven to 200°C. Cut peppers in half, lengthwise, brush with olive oil and season with salt and pepper. Bake for approximately 30 minutes, until tender. R
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Mason jar
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 4 large, long red peppers
- 80 ml olive oil
- 2 garlic cloves, sliced
- 2 tbsp parsley, chopped
- 12 kalamata olives, halved & pitted
- 2 tbsp capers
- 8 slices of feta cheese (1 cm thick each)
- Salt
- pepper
- 2 tbsp white vinegar
- 130 ml olive oil
- 1 tsp mustard
- ½ red chili pepper, chopped
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