Roasted Red Pepper and Olive Tapas Recipe
Enjoy this famous Spanish appetizer that’s made by serving roasted red pepper and olives over bread - ready in just 25 minutes.
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Ingredients
- 2 teaspoons olive oil
- 1 medium onion, coarsely chopped
- 1 (7.25-oz.) jar roasted red bell peppers, drained, coarsely chopped
- 1/2 cup coarsely chopped pitted kalamata olives
- 1 tablespoon balsamic vinegar
- 16 (1/2-inch-thick) slices baguette-style French bread
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