Codfish with raspberry sauce and creamy spinach - Riberalves

Ingredients

• 2 Riberalves Gourmet Codfish Steaks
• Olive oil
• 1 bay leaf
• Black pepper grains to taste
• 1 head of garlic
• 1 red onion
• 200 g spinach leaves
• Salt to taste
• 100 g grated mozzarella
• 150 g raspberries
• 1 tsp. honey