Peanut Butter & Chocolate Ice Cream with Caramel Sauce
Create and drizzle this decadent sauce over your Bulla ice cream to upgrade your dessert game, combining creamy peanut butter and caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 300mL Bulla Thickened Cream
- 2/3 cup crunchy peanut butter, warmed
- 2 Tbsp icing sugar
- 2L Bulla Real Dairy Chocolate 2L, softened
- 1/4 cup salted roasted peanuts
- 100g dark chocolate, chopped
- 1 cup caster sugar
- 50mL water
- 3/4 cup Bulla Thickened Cream
- 20g butter, chopped
More Like This
peanut butter & chocolate ice cream with caramel sauce
bullafoodservice.com.au
Doughnuts with Cream & Chocolate Sauce
bulla.com.au
Chocolate Custard Sauce
bulla.com.au
Caramel Chocolate Mousse
bulla.com.au
Chocolate Caramel Tarts
bulla.com.au
chocolate & pecan cookie ice cream sandwiches
bullafoodservice.com.au
chocolate & pecan cookie ice cream sandwiches
bullafoodservice.com.au
Chocolate Caramel Tarts
bulla.com.au