sticky date ice cream with butterscotch sauce
prep time 30 minutes. cooking time 35 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Hand mixer
- Kitchen scale
- Loaf pan
- Log tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Freezer
Ingredients
- 1 1/2 cups (240g) pitted dates, chopped
- 250ml water
- 1 tsp bi-carb soda
- 1 cup (180g) brown sugar
- 100g butter, softened
- 1 tsp vanilla extract
- 2 eggs, lightly beaten
- 1 1/2 cups (220g) self-raising flour
- 1 tsp ground ginger
- 2 cups firmly packed (440g) brown sugar
- 500ml Bulla Thickened Cream
- 120g butter
- 4 cinnamon quills
- 4 litres Bulla Creamy Classics Vanilla Ice Cream, softened
- candied spiced walnuts
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