Chrysalis Vineyards - Recipes - Lobster Bisque
Creamy and savory lobster bisque paired with Chrysalis Vineyards' Tximeleta wine. Easy to make, perfect for special occasions.
Ingredients
- 2 tsps Kosher salt
- 2 live lobsters, weighing around 3 pounds total
- 2 tbsps good olive oil
- 1 carrot, chopped
- 2 ribs celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 2 tbsps tomato paste
- 1 cup medium sherry
- 2 cups fish stock or clam broth
- 1/2 cup long-grain white rice
- 1 cup heavy cream
- Cayenne pepper and salt, to taste
More Like This
Foryoueats: Lobster Bisque
foryoueats.com
Lobster Bisque | Good Food
bbcgoodfood.com
Lobster Bisque Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Lobster Bisque Recipe | Home Pressure Cooking
homepressurecooking.com
Lobster Bisque Recipe
simplyrecipes.com
Lobster Bisque Recipe | Epicurious
epicurious.com
Lobster Bisque | Recipe Cart | Recipe Cart
getrecipecart.com
Restaurant-Quality Lobster Bisque
cooklist.com