Garlic and Rosemary Wedges
Potatoes and Parsnip go great together in this yummy dish to make these yummy wedges!
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 small parsnips, cut lengthwise into quarters
- 4-6 floury potatoes, scrubbed and sliced into wedges
- 2 Tbsp flour
- 4 cloves garlic, peeled and finely chopped
- sprinkle of sea salt (optional)
- freshly ground black pepper
- 2 Tbsp oil
- 3-4 fresh rosemary sprigs
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