Parmesan, Garlic, and Rosemary Potato Wedges
Easy to bake potato wedges. Crispy, cheesy and go wonderful with any favorite dip. acupofcream.com
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 pounds russet potatoes cut into wedges
- 4 tablespoons olive oil
- 5 cloves of garlic, minced
- ¼ teaspoon dried rosemary
- ¼ tsp dried thyme
- ½ cup grated parmesan cheese
- ¼ tsp pepper
- ½ tsp (plus more to taste) salt
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