Garlic and rosemary wedges - Potatoes New Zealand
Garlic and rosemary wedges - a delicious way to enjoy New Zealand potatoes. Perfect side or main!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatoesnz.co.nz.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 4-6 roasting potatoes, washed and sliced into wedges
- 2 small parsnips, sliced lengthwise into quarters
- 2 Tbsp flour
- 4 cloves garlic, peeled and finely chopped
- 2 Tbsp vegetable oil
- pinch salt
- freshly ground black pepper, to taste
- 3-4 rosemary sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Garlic and Rosemary Wedges
supervalue.co.nz
Recipes Potato Wedges with Rosemary and Garlic
soscuisine.com
Garlic Rosemary Potatoes
doliska.com
Mylar's Rosemary Potato Wedges
bountyfromthebox.com
Garlic Rosemary Potatoes
jerryjamesstone.com
Roasted Rosemary and Garlic Potatoes
foodwhirl.com
Garlic Potato Wedges Nmami Life
nmamilife.com
Zesty Rosemary and Garlic Roasted Potato Wedges | Yumzy Recipes | YUMZY - Smart Cooking Assistant
yumzy.orionthcomp.tech