Stewed Chickpeas (Revithkia) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 & 1/2 cups dried chick peas (soaked overnight)
• 1 medium red onion, sliced
• 1 teaspoon Mitsides Tomato Paste
• 1/2 can Mitsides Chopped Peeled Tomatoes
• 1/4 cup Mitsides Passata
• 1 fresh tomato, sliced
• 2 medium cloves of garlic, sliced
• 1/2 dry chili (1 whole chili for spicy)
• 1 dry bay leaf
• 2 fresh sprigs of thyme
• 1 pinch sugar
• salt & pepper to taste
• olive oil for coating the bottom of your cast iron pot
• 1 & 1/2 cups of the broth in which the chick peas are boiled