Cauliflower Brussels Sprouts Salad Recipe - Levana Cooks

Ingredients

• 2 tablespoons olive oil
• 3 cups tiny brussels sprouts (if they are not so tiny, half them)
• 1 teaspoon hickory smoke powder
• 1 bunch dark kale, leaves only, sliced thin
• 1/3 cup olive oil
• 1 small head cauliflower, cut in large chunks, and chopped fine in a food processor
• 2 roasted beets (get the vacuum-packed peeled beets, increasingly available at supermarkets), diced
• 1/2 cup canned chickpeas
• 3 tablespoons aminos or coconut aminos (much less salty and much healthier than soy sauce)
• 2-3 tablespoons sriracha
• 3-4 tablespoons unfiltered cider vinegar
• 1/2 cup roasted pumpkin seeds