Brussels Sprouts and Cauliflower Slaw With Oranges - Ellie Krieger

Ingredients

• 2 navel oranges
• 1/4 cup well-shaken low-fat buttermilk
• 3 tablespoons mayonnaise
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 teaspoons poppy seeds
• 8 ounces Brussels sprouts, trimmed, halved and very thinly sliced (about 3 cups)
• 1 cup (about 10 ounces) finely chopped or riced cauliflower florets