Brussels Sprouts and Cauliflower Slaw With Oranges
Brussels sprouts and cauliflower slaw with oranges and a creamy dressing—fresh and vibrant for winter meals.Makes 4 servings | Calories 170.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 navel oranges
- 1/4 cup well-shaken low-fat buttermilk
- 3 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 teaspoons poppy seeds
- 8 ounces Brussels sprouts, trimmed, halved and very thinly sliced (about 3 cups)
- 1 cup (about 10 ounces) finely chopped or riced cauliflower florets
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