Polynesian Ribs Recipe: How to Make It

Name: Polynesian Ribs Recipe: How to Make It
Total time: 95 min
Ingredients: 1-1/2 to 2 pounds pork spareribs; 1/2 cup packed brown sugar; 4-1/2 teaspoons cornstarch; 1/2 teaspoon celery salt; 1/2 teaspoon ground ginger; 1/2 cup undrained canned crushed pineapple; 1/4 cup water; 1/4 cup chopped onion; 2 to 3 tablespoons cider vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons grated orange zest; 1/8 teaspoon hot pepper sauce

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A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.

Keywords

polynesian ribs

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