Sparerib - AIRFRYER.co.za
Whisk together 1 tbsp salt, 2 tbsp pepper and 1 tsp of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at airfryer.co.za.
Ingredients
- Salt and Black Pepper
- 3 tsp Paprika
- 1 full rack Pork Ribs
- 2 cups Ketchup
- 1/3 cup Apple Cider Vinegar
- 1/3 cup White Vinegar
- 1/3 cup Brown Sugar
- 2 tbsp Worcestershire sauce
- 2 tsp Hot Sauce
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