Sticky Bourbon Chicken - Serving Dumplings

Ingredients

• 1.2 pounds boneless/skinless chicken thighs (cut into bite-sized chunks)
• 1 tbsp low sodium soy sauce
• 1 tbsp corn starch
• 3 tbsp water
• 3 tbsp vegetable oil
• 8 garlic cloves (minced)
• 1 tsp grated ginger
• ¼ cup dry white wine
• 4 scallions (sliced into 2,5cm/1-inch pieces, more for serving)
• rice (for serving)
• sesame seeds (for serving (optional))
• ½ cup chicken broth
• ¼ cup sweet chili garlic sauce (mild)
• ¼ cup low sodium soy sauce
• ¼ cup bourbon
• 4 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp corn starch
• 1 tbsp sriracha (less or more to taste)