Prague Duck | Cruise Scoop

Ingredients

• 4 4-oz (113-g) duck breasts
• Salt and pepper to taste
• 1 clove garlic, mashed
• 3 sprigs thyme
• 1 Tbsp (30 g) butter, cut in 4
• ⅔ C (177 ml) apple cider vinegar
• 24 green seedless grapes, peeled
• 1 Tbsp (15 g) butter
• 2.6 oz (75 g) beef demi-glace packet, diluted
• 1 sm vanilla bean, split
• Salt, pepper and extra virgin olive oil to taste
• Mashed potatoes
• 2 cippolini onions, baked with butter and halved
• 4 sprigs thyme