Ribeye with Moreish Mushroom Sauce & blanched Broccoli Puree - Rich Products Corporation Africa

Ingredients

• 1 l Cooking Rich TM
• 1 kg Portabellini mushrooms
• 1 kg Field mushrooms
• 100 g Dried porcini mushrooms
• 500 ml Boiling water
• 2 Cloves garlic, pressed
• 1 Large onion
• 100 g Melted Butter
• 30 ml Olive oil
• 1 Sprig of thyme
• Lemon juice, to taste
• Salt, to taste
• Pepper, to taste