Ribeye with Zinfandel Mushroom Sauce - One Stop Wine Shop
Ribeye with Zinfandel Mushroom Sauce paired with Terra d'Oro Zinfandel. Learn how to make this decadent main course.
Ingredients
- 2 boneless ribeyes
- 4 cups portobello mushrooms, sliced
- 2 shallots, diced
- 4 cloves garlic, thinly sliced
- ¾ stick butter
- 2 tbsp all purpose flour
- 1 tbsp worcestershire sauce
- 1.5 cups beef broth
- 2 cups Terra D’Oro Zinfandel
- rosemary
- thyme
- salt, pepper & garlic
More Like This
BBQ Ribeye Steaks with Portobello Mushroom Sauce Recipe | Char-Broil NZ
charbroil.co.nz
Ribeye Steaks with Blue Cheese Butter and Mushrooms
beefitswhatsfordinner.com
Ribeye Steaks & Sun-Dried Tomato Mushroom Sauce
beeftips.com
RIBEYE WITH RED WINE MUSHROOM SAUCE AND STUFFED STUDLY SPUDS – Dads That Cook
dadsthatcook.com
Ribeye with Moreish Mushroom Sauce & blanched Broccoli Puree - Rich Products Corporation Africa
richs.co.za
Spiced Bison Ribeye with Miso Butter & Red Wine Mushroom Sauce | Noble Premium Bison
noblepremiumbison.com
Ribeye Steaks with Blue Cheese Butter and Mushrooms Recipe | Blue Rhino
bluerhino.com
Ribeye Steaks with Balsamic Mushroom Sauce : Strauss Brands
straussbrands.com